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Golden Adam Goldman, executive chef at Masa 14

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Perhaps to the surprise of his family, Adam Goldman decided to become a chef when he was only 13 or 14. Why is this surprising? Because he grew up in a house where food was not really important. "I always wanted to go to Johnson & Wales University," he says, adding that as a teen he had worked in the kitchens of a Boy Scout camp. "The chef was nuts," he said, "and there were a number of...

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