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Gregory Webb: A talent for Tex-Mex

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Bold flavors and brilliant though rustic platings are the hallmark of Gregory Webb's Mexican and Tex-Mex cooking. The new executive chef at Tortilla Coast, Webb is actually no stranger to this beloved culinary art form. A native of San Antonio, Webb grew up watching and cooking with his mother, a keen and talented home chef. Indeed, by the time he was 6, Webb says, he was making enchiladas...