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Happy hours in the garden: Grow your own cocktails

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Gardening can be an intoxicating hobby, especially if the botany is booze-related. Consider the possibilities: grapes fermented into wine, corn distilled into bourbon, hops used to flavor beer and fruit to sweeten liqueurs. Why run to a liquor store when you can savor the harvest from your own cocktail garden? Three processes are involved in converting plants into serviceable drinks:...

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