Comments on:

Health officials offer holiday food safety tips

Back to the article » |
SPRINGFIELD, Ill. (AP) — Illinois health officials are offering safety tips for cooks preparing food for holiday parties. The Illinois Department of Public Health hopes to prevent some of the estimated 250,000 cases of foodborne illness that occur each year in the state. Here are the tips: —Avoid cross-contamination by keeping raw meat and poultry, and their juices, separate from fruits,...

To learn more about commenting on WashingtonExaminer.com and our community guidelines, please see our comments FAQ.