Comments on:

How to clean, season and maintain your grill

Back to the article » |
Whether you've just bought a shiny new grill or pulled your old one out of winter hibernation, step No. 1 before embracing grilling season is to clean and season it. Grills are like cast-iron skillets; the more you use them, the better they cook. That's because food cooks on the grill, the fats and juices are instantly vaporized by the heating elements or charcoal briquettes. The vapor creates...

To learn more about commenting on WashingtonExaminer.com and our community guidelines, please see our comments FAQ.