Videos

How to make corn maque choux

Howdini
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September 30, 2013 AT 3:57 PM
This traditional south Louisiana side dish (pronounced “mock shoe”) features fresh-cut corn slow-simmered with onions, bell peppers and rich cream seasoned with cayenne pepper sauce. Chef Gail Cunningham shows you how to make this delicious twist on an American classic that's sure to spice up any meal!