You can choose the size of the video you would like to embed below. Next, copy the embed code that is available in the box below. Paste this code on to your website to display the video.
If you experience problems embedding videos, please contact us.
January 02, 2014 AT 2:20 PM
Got cake on the brain? Lucky for you, your craving can be satisfied in less than 10 minutes with the help of an unlikely piece of equipment: the microwave. Watch the video to see just how easy they are to make (you might even have all the ingredients on hand), and then experiment with fun mix-ins and toppings. From Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth by Leslie Bilderback Microwave Mug Cakes Notes To make funfetti cake, fold about 1 tablespoon of rainbow sprinkles into the batter before cooking. Ingredients2 tablespoons unsalted butter 1 large egg 2 tablespoons milk 1 teaspoon vanilla extract 1/4 cup granulated sugar 6 tablespoons self-rising flour A pinch of salt Whipped cream, frosting, and/or sprinkles, for topping (optional) Directions Heat the butter in a small microwave-safe mixing bowl in 10 to 20 second increments, until melted. Add the egg and beat with a fork until smooth. Mix in the milk, vanilla, and sugar. Add the flour and salt, and whisk until smooth. Divide the batter between two mugs. Microwave each mug separately, for 1 1/2 to 2 1/2 minutes, or until the cake has risen and is firm and springy to the touch. (It will not brown.) If you're topping it with whipped cream of frosting, allow to cool to room temperature, and frost and decorate with sprinkles (if using). Information Category Desserts, Cake Yield 2 servings print recipe