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Jamaican-born chef to discuss history of soul food

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PROVIDENCE, R.I. (AP) — Johnson & Wales University is bringing to campus a Jamaican-born chef with a well-known dessert bar in Boston to discuss the history of soul food. The school says Wheeler del Torro's lecture at its Culinary Arts Museum will offer an anthropological look at soul food. The speech is called "Slavery to Freedom at the Kitchen Table: A Historical Look at Soul Food from...