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The Wall Street Journal
November 08, 2013 AT 4:07 AM
A Mont Blanc with French chestnut puree but topped with a Korean chestnut widens the food scandal in Japan, the latest in a wave of other firms apologizing for mislabeling food. The WSJ's Ramy Inocencio speaks with reporter Kana Inagaki about why Japanese firms are lining up to apologize.