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October 10, 2013 AT 1:31 PM
Ingredients: 1 tablespoon butter 1 tablespoon minced garlic (about 2 garlic cloves) ¼ teaspoon red chili flakes 1 pound shrimp, 16 to 20 count, peeled, deveined, tail left on Salt 1 tablespoon minced fresh parsley 1 tablespoon lemon juice Instructions: Melt butter in a large nonstick frying pan over medium-high heat. Add garlic and chili flakes, cook and stir for 1 minute. Add shrimp, cook and stir until shrimp is pink and opaque, about 2 to 3 minutes. Stir in parsley, plate and season with lemon juice.