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Kosher chefs offer tips for learning to love matzo

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When it comes to matzo, Chicago chef Laura Frankel says hers is a love-hate relationship. "Matzo and I are frenemies," she says of the unleavened cracker-like bread traditionally eaten during Jewish Passover celebrations. "On one hand, matzo is a food you want to be proud of — it's part of who we are as Jews. But frankly, it usually tastes like cardboard." During Passover, leavened...