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Kosher meets industrial food at enzymes, acids

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FRANKLINTON, N.C. (AP) — Orthodox Rabbi Pinchas Herman's duties have him rappelling inside a two-story-tall stainless steel tank at a factory that makes enzymes for food products. For 10 minutes, the 47-year-old from Raleigh runs his thumb along corners of the stainless steel tank and scans screens with his flashlight. He's checking whether the equipment is clean enough to make a product for...

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