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Lemony pitcher-style margarita for the Super Bowl

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I long ago fell in love with the clean, crisp, sweet taste of Meyer lemons. And recently, Mexican foods guru Rick Bayless reminded me why. The Meyer lemon (named for Frank Meyer, who discovered them over 100 years ago) is a cross between a lemon and possibly some variety of orange. Thin-skinned, they often mature to a yellow-orange color and are slightly less acidic than common lemons. I...