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June 04, 2014 AT 4:54 PM
Don't be fooled by it's simplicity, the Lomo Saltado has complex flavors, and is an all-around crowd pleaser. The key to this dish is fresh ingredients. This classic Peruvian dish is basically a filet mignon stir fry. It's a great dish for any occasion and really is quite easy to prepare. Here's what you'll need: - 200g Filet Mignon - 1/2 Red Onion - 2 Green Onions - 1/2 Tomato - 1/2 Aji Amarillo Pepper - 6-7 Sprigs of Fresh Cilantro For the sauce: - 200ml Soy Sauce - 100ml Red Wine Vinegar - 125ml Water - 50ml Sugar Before you start, it's important to do all your sauce and vegetable prep. Keep a watchful eye over the Lomo Saltado because overcooking will lead to a soggy stir fry, and nobody likes that. The cooking is very fast, and you want those fresh powerful flavors to stand out. All that needs to be done is chopping veggies, and whisking your sauce ingredients together. When whisking, make sure all the sugar is dissolved. Now, on to the cooking.