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November 01, 2013 AT 5:33 PM
Nothing says Fall like a perfectly crisp apple, but sometimes it's even better if you get that fruit in a sandwich. In this edition of Between the Bread, learn how to make an autumnal sandwich with smoked gouda, deli ham, Fuji apples, and sweet mustard, all jammed between two toasted slices of nine-grain bread. Watch the video, then get the recipe.