Comments on:

Mastering creamy pureed potatoes, no fat required

Back to the article » |
When made just right, mashed potatoes are the ultimate comfort food: smooth, creamy, warm and filling — not to mention a perfect vehicle for gravy. But how to get them perfectly smooth and creamy? Too often ridding mashed potatoes of those pesky lumps forces you to overwork the spuds into a gummy, grainy mess. Or you end up adding so much cream and butter that the dairy drowns out the flavor of...

To learn more about commenting on and our community guidelines, please see our comments FAQ.