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Menu served at checkpoint to 1st place musher

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The lucky musher to collect the First to the Yukon award will be served the following meal prepared by Executive Chef Bobby Sidro. The meal would cost $99 at The Millennium Alaskan Hotel Anchorage. — Starters: Red King crab stuffed portobello mushrooms and smoked sockeye salmon cucumbers with gourmet cheese, served with sauvignon blanc from New Zealand and California. — Soup: Alaska Clam...

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