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Mike Isabella tells the masses not to fear squid ink

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The prospect of meeting Mike Isabella at the signing of his new cookbook, "Crazy Good Italian," on Saturday drove a few people into a frenzy. "I lied to my wife to be here," said one man who (understandably) did not want to be named. Isabella, the Top Chef alum and D.C. resident who is a partner Georgetown's Bandolero and Chinatown's Graffiato, visited Hill's Kitchen in Eastern Market, signing...

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