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More than Cronuts- Chef Dominique Ansel shows off his latest creations

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June 23, 2014 AT 2:30 PM
Chef Dominique Ansel’s Cronut- a crossiant and doughnut hybrid- took New York City by storm when it hit the scene last year, with customers lining up around the block for a taste. As it turns out, the Cronut isn’t all this creative chef has to offer.