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Nibbles and sips around town

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One french-fried bucket to go We're talking fried chicken with French chef Michel Richard, who may be on to something with his restaurant's version of KFC. "I've always liked the crispy crunch of fried food and fried chicken was one of the first things I enjoyed when I came to this country," he recalled. His gourmet version, only at Central Michel Richard, comes in an untrademarked bucket...

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