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July 30, 2013 AT 4:41 PM
Nutella - in ice cream! This is a super simple no-cook recipe that doesn't use eggs, yet doesn't suffer a loss in texture without them. Serves: 1 pint Ingredients ¼ cup (50 mL) Nutella ¼ cup (50 mL) sugar 1⅓ cup (325 mL) 35% cream Pinch of salt ¼ tsp (1 mL) pure vanilla extract Method: Blend together all of the ingredients until smooth. Chill the mixture in the refrigerator, then pour mixture into the ice cream freezer and follow manufacturers directions.