No-Cook Strawberry Jam Ice Cream Recipe
August 16, 2013 AT 8:32 AM
Fast and easy recipe for a single serve strawberry ice cream! Makes 1 Pint ¾ cup (175 mL) 35% cream (aka: whipping / heavy) 1 egg (if raw eggs freak you out - leave it out) 1 tsp (5 mL) pure vanilla extract 3 Tbsp (45 mL) or so strawberry jam Method: Blend together all of the ingredients until smooth. Chill the mixture in the refrigerator, then pour mixture into the ice cream freezer and follow manufacturers directions.