Comments on:

Noriyuki Kudo: Going fishing

Back to the article » By |
Wearing a short ponytail and wielding a knife, Noriyuki Kudo is not a samurai warrior but instead the executive chef of D.C.'s hottest sushi place, Yo! Sushi, located on the ground floor of Union Station. Instead, the knife he sharpens daily he uses to skillfully slice the freshest fish -- and probably assorted other ingredients -- into bite-size treats for the busy restaurant's clientele....