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NY Times: Cut in food stamps forces hard choices on poor

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CHARLESTON, S.C. — For many, a $10 or $20 cut in the monthly food budget would be absorbed with little notice. But for millions of poor Americans who rely on food stamps, reductions that began this month present awful choices. One gallon of milk for the kids instead of two. No fresh broccoli for dinner or snacks to take to school. Weeks of grits and margarine for breakfast. Read the rest of...

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