POLITICS

Obama uses bass, lamb, beef and lobster to woo the GOP

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Yeas and Nays,Politics,Nikki Schwab

The Jefferson Hotel released the meaty menu that was served to President Obama and the 12 GOP senators at their private dinner at Plume Wednesday night. Created by Plume's executive chef Chris Jakubiec, entree selections included roasted striped bass, Colorado lamb acai, filet of prime beef and lobster "Thermidor." Appetizers were golden beet soup, hamachi tartar, Maryland blue crab risotto and a raw and cooked vegetable salad. And finally, for dessert, the selections were a peanut butter crumble, the heart of Guana chocolate tart and an iced Tahitian vanilla and praline bar.

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Nikki Schwab

Staff Reporter - Yeas & Nays
The Washington Examiner