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Obama uses bass, lamb, beef and lobster to woo the GOP

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The Jefferson Hotel released the meaty menu that was served to President Obama and the 12 GOP senators at their private dinner at Plume Wednesday night. Created by Plume's executive chef Chris Jakubiec, entree selections included roasted striped bass, Colorado lamb acai, filet of prime beef and lobster "Thermidor." Appetizers were golden beet soup, hamachi tartar, Maryland blue crab risotto and...

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