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The Washington Post
September 24, 2013 AT 2:55 PM
The USDA quietly signed off on processed poultry imports from China last month. But how will you know if that's where your chicken came from?Chris Waldrop, the director of the Food Policy Institute at the Consumer Federation of America weighs in. And former State Department spokesman P.J. Crowley joins Nia-Malika Henderson to discuss President Obama's address at the United Nations.