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Pasta dish reflects spring's maybe-maybe not feel

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The unpredictable nature of spring — balmy one moment, frigid the next — makes us hanker for dishes that reflect the season's maybe-maybe not feel. And that was the inspiration for this dish, which blends one of the heartiest of winter pastas — potato gnocchi — with asparagus, a light vegetable that has come to represent one of surest signs of spring. We wanted protein, too, but nothing as...

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