Comments on:

Q&A: Chef Nick Palermo at Angler's Inn

Back to the article » |
Working in a bucolic country setting must be a dream job. Add to that the delight of assembling a classic French menu with American flourishes and that is how executive chef Nick Palermo of Old Angler's Inn spends his days. And the irony: Palermo found the job on Craig's List just about two years ago. Like many of his colleagues, Palermo -- who comes from an Italian family from Syracuse, N.Y....

To learn more about commenting on and our community guidelines, please see our comments FAQ.