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Q&A: Chef Nick Palermo at Angler's Inn

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Working in a bucolic country setting must be a dream job. Add to that the delight of assembling a classic French menu with American flourishes and that is how executive chef Nick Palermo of Old Angler's Inn spends his days. And the irony: Palermo found the job on Craig's List just about two years ago. Like many of his colleagues, Palermo -- who comes from an Italian family from Syracuse,...