Comments on:

Raclette: Fondue minus cliches and '70s flashbacks

Back to the article » |
When Cowgirl Creamery breaks out the raclette on weekends in San Francisco's Ferry Building Marketplace, people float into the store almost trancelike. "They smell that aroma coming down the hall in the ferry building and they're drawn to it like a cartoon," Sue Conley, co-founder of the San Francisco-based cheese company, says of raclette — the name of a cheese, as well as a dish and the...

To learn more about commenting on WashingtonExaminer.com and our community guidelines, please see our comments FAQ.