Comments on:

Rebecca Albright: A pastry pro

Back to the article » By |
For Rebecca Albright, working at Ted's Bulletin is a dream fulfilled. "When people enjoy dessert," she said, "that makes me happy." A California native who received formal pastry training at L'Academie de Cuisine in Gaithersburg, Albright says she has been a lifelong foodie, baking with both of her grandmothers growing up and then minoring in food science while in college. "That was like...