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Rebecca Albright: A pastry pro

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For Rebecca Albright, working at Ted's Bulletin is a dream fulfilled. "When people enjoy dessert," she said, "that makes me happy." A California native who received formal pastry training at L'Academie de Cuisine in Gaithersburg, Albright says she has been a lifelong foodie, baking with both of her grandmothers growing up and then minoring in food science while in college. "That was like a...

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