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Restaurant Week lures SC diners during slow period

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CHARLESTON, S.C. (AP) — Restaurant Week South Carolina started three years ago to lure customers during the slowest time of year for the state's $15 billion tourism industry, and it has proven a good deal both for diners and eateries across the state. That first year in 2010, 109 restaurants statewide participated in the promotion sponsored by the South Carolina Restaurant and Lodging...