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Restaurants: Ciji Wagner drafts meals

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Imagine going from frosting cupcakes to overseeing a kitchen that produces beer-braised brisket and fried pickles. Such is the case with executive chef Ciji Wagner of the recently opened Drafting Table restaurant near Logan Circle. That must be a dizzying culinary turnaround. But, thankfully, Wagner is a skilled and well-trained chef -- she graduated from the Culinary Institute of America. And...

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