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Rob Klink: Grille master

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It's possible that some D.C. foodies remember Rob Klink as the culinary face of the Oceanaire Seafood Room. While there, Klink became something of a spokesperson for the sustainable seafood movement. As an activist, he worked to teach the staff and patrons about the need to protect our deep-sea environs. But after a short hiatus from a D.C. kitchen, during which he helped his wife open and run...

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