Comments on:

Rob Klink: Grille master

Back to the article » |
It's possible that some D.C. foodies remember Rob Klink as the culinary face of the Oceanaire Seafood Room. While there, Klink became something of a spokesperson for the sustainable seafood movement. As an activist, he worked to teach the staff and patrons about the need to protect our deep-sea environs. But after a short hiatus from a D.C. kitchen, during which he helped his wife open and run...

To learn more about commenting on and our community guidelines, please see our comments FAQ.