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Say yes to fast food’s future with Spork

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Here’s a San Francisco story: a former KFC in the Mission is recycled into a hip little diner called Spork. An experienced and inventive chef, Bruce Binns, playfully riffs on fast-food style with a menu based on fresh ingredients accompanied by a fun, affordable mini-wine list.The skeleton of KFC lurks beneath the cork floor, the gray walls hung with giant digital photos of fingers and numbers,...

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