Secrets to a Great Steak

The Wall Street Journal
July 21, 2014 AT 1:36 PM
Ever wonder why steakhouse steaks are so tasty...and costly? WSJ’s Tanya Rivero takes you behind the curtain at NYY Steak Midtown, where Chef Alex Garcia reveals his secrets. From the meat, to the cut, to the dry aging and the prep, we’ll show you what it takes to make amazing steaks.