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Spotlight on Monday

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DINING OUT, HOLIDAY STYLE Many restaurants are closed on Christmas Eve and Christmas Day, but several top chefs are making an exception for those of you looking for a stress-free, home-cooked meal that will impress your holiday guests. Executive chef Sebastien Archambault and chef de cuisine John Melfi over at the exceptional Blue Duck Tavern (201 24th St. NW) will be offering a three-course...

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