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Spotlight on Wednesday, April 24: Ramped-up menu; Uber to dinner

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RAMPED UP MENU You can win our hearts here at Spotlight by combining one of our favorite springtime ingredients with a splash of fun, which is what BLT Steak's ramp menu does. Come on, drinks called the Lady & the Ramp and Ramp Stamp? Done. While we're not usually big fans of prix fixe menus -- beyond the cost, we like choice -- chef Jon Mathieson has created a special four-course menu...

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