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Still time for one more special holiday meal

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Time is running short for special holiday dinners, so I made this one effortlessly delicious to help you squeeze it in. The concept is pretty basic — get yourself a bone-in ham (bone-in hams tend to have more flavor), dump glaze on it, pop it in the oven, then walk away except to glaze every now and again. The trick that puts this sweet-and-tangy ham glaze over the top — and way above your...

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