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March 20, 2012 AT 9:15 PM
Succulent Grilled Italian Chicken over Greens 2/3 cup Hellmann's Real Mayonnaise with Bertolli Olive Oil 2 tsp red wine vinegar 1/2 tsp dried oregano 1 garlic clove, minced 2 tbsp chopped fresh basil 4 boneless, skinless chicken breasts 6 cups Italian style mixed salad greens 1/2 cup grape tomatoes, halved 2 tbsp freshly grated Parmesan cheese 1/2 cup garlic croutons In small bowl, combine Hellmann's Mayonnaise with vinegar, oregano, garlic and basil. Reserve half of mixture and set aside. Grill or broil chicken, turning once and brushing frequently with remaining mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked. Toss salad greens, tomatoes, parmesan and croutons with reserved mayonnaise mixture; seasoning to taste with salt and pepper if desired. Slice chicken and serve over salad greens. Makes: 4 servings Preparation Time: 10 Minutes Cooking Time: 12-15 Minutes