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Sweet, sticky, totally tender ribs for the game

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The day of the big game calls for big, stick-to-your-ribs grub. So we went with that as a theme, creating a recipe for boneless beef short ribs that are inspired by all the sweet and sticky goodness of Chinese-style pork ribs. To keep you in front of the television instead of the stove, we kept the recipe simple. Start by dumping everything in a bowl to marinate. When you're ready to cook,...