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The 3-Minute Interview: Charter school foodie Lisa Dobbs

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Dobbs, a trained chef, oversees the food services program at E.W. Stokes Community Freedom Public Charter School in D.C. What makes your school cafeteria special? We use no processed food at all. Everything we do here we make from scratch. For example, our meat comes from the Shenandoah Valley, and our apples come from West Virginia and a farmer who does integrated pest management. I get...

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