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THE 3-MINUTE INTERVIEW: Marjorie Meek-Bradley, executive chef of Ripple

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Meek-Bradley is the executive chef of Ripple, located in Cleveland Park. She recently won Best in Show and Best Shank Dish at the 2013 DC Lamb Jam and will go on to compete in the Lamb Jam Finale in New York this fall. What kind of food do you cook at Ripple? It's very local and seasonal, so I use whatever's fresh and from the farmer's market and some of the local co-ops, the farms around here....

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