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The Kat's Meow

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Fans of "Iron Chef" may remember two-time winner Katsuya Fukushima pressure-cooking goat ribs with then-boss Jose Andres, or on a later competition breaking down a 40-pound mahi-mahi. Or D.C. foodies may remember this outgoing fellow as the adventurous head chef at now-defunct Cafe Atlantico in Penn Quarter. But today, Fukushima turns up as executive chef at a shared venture called Daikaya, a...

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