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The San Francisco International Wine Competition

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Some people have all the luck. For three days each June, I am one lucky guy. I have the privilege of swirling, swishing, sniffing, tasting and -- most importantly -- spitting more than 400 wines during the three days of judging the 32nd annual San Francisco International Wine Competition. The competition, the brainchild of wine guru and publisher Anthony Dias Blue, is unique because the...

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