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The Three-Minute Interview: National Harbor Restaurant Week organizer Rocell Viniard

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Rocell Viniard helps organize National Harbor's Restaurant Week, which runs from now until March 17. Participating restaurants offer three-course meals at a fixed price -- $20.13 for lunch and $35.13 for dinner. Why Restaurant Week? Part of my job is to look at National Harbor and coordinate events and activities that work for the property and work for all businesses within the harbor. We have...

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