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The Vine Guy: A historical lesson on Georgian wines

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One of the benefits of writing a wine column is it is mostly subjective. Aromas and flavors can be as personal as one's taste in abstract art. However, on very rare occasions, my enthusiasm can supplant specific details. Such an error was brought to my attention last week by alert reader Christopher T. He read my column on Greek wines and took exception to the first sentence, "Greece is...

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