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Tom Meyer: Farm to Table, America

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Describing Tom Meyer, former corporate chef of Clyde's Restaurant Group and now its president, is quite a challenge: Meyer is personable, outgoing, talented. But perhaps the best way to summarize Meyer is this: He is a bold chef who has changed the way America eats. Thirty years ago -- long before the farmers' market movement -- Meyer personally introduced the farm-to-table program to...

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