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Trans fat ban seen threatening 4 million acres of soybean demand

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U.S. farmers may lose as much as 4 million acres (1.6 million hectares) of annual soybean production if regulators move too quickly to ban trans fats in processed food, according to the American Soybean Association. The Food and Drug Administration said last week it’s on a “clear track” to banning partially hydrogenated oils, the main vehicle for trans fats, because of links to heart disease....

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