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Turkey tenderloin is a versatile, overlooked meat

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If you think you've done nearly everything a cook can with boneless, skinless chicken breasts, it might be time to talk turkey. Other than the big bird at Thanksgiving and ground turkey when they're craving a virtuous burger, most people overlook turkey. And fair enough. Ground turkey can be dry and tasteless. And who has time to roast a bird (or even a massive breast) most nights of the...